Not all chef coats are created equal.
A great coat should move with you, breathe when the heat’s on, and present cleanly from prep to pass. Here’s how UNSER’s men’s jackets stand apart—by fit, fabric, and details that earn their place in service.
Classic vs. tailored: find your fit (Antoine, Dimitri, Santorini)
Every kitchen works differently. So do our fits. Use this quick map to choose the profile that matches your build and style.
-
Antoine (Tailored/Modern)
Closer through the torso with side slits for mobility. Stand-up collar, shoulder detailing, turn-back cuffs. A sharper silhouette for open kitchens and chef’s counter service. -
Dimitri (Refined/Balanced)
Clean lines with subtle clavicle piping and crossover collar. A balanced profile—neither boxy nor tight—built for long shifts when you need polish without restriction. -
Santorini (Classic/Sport)
Streamlined shape with contrast side panels that visually elongate. Slightly more ease through the body; athletic energy without losing a professional line. - Fit note: In-between sizes (e.g., SM, ML) reduce guesswork and improve comfort. Extended sizes available.

Fabric & breathability
Long service demands a fabric that can keep pace.
-
Lightweight, durable blend: 64.7% polyester / 32.8% cotton / 2.5% spandex—chosen for structure, recovery, and easy care.
-
Breathes under pressure: Allows heat and steam to move off the body quickly.
-
Stretch where it counts: Flex for reaching, lifting, plating—without pulling at the seams.
- Washes clean: Built for frequent laundering, it holds its shape and color.

Design details that work on the line
Small choices add up during service. These are standard across UNSER men’s coats:
-
Hidden snap placket for a clean front
-
Turn-back cuffs for quick adjustability
-
Apron tab holder and locker loop at the back neck
-
Left chest welt pocket for notes/thermometer
-
Instrument sleeve pocket for pens + tools
- Side-seam slits for reach and ventilation

Choosing your coat based on the kitchen context
Match your jacket to your day.
-
Open kitchen / Chef’s counter → Antoine
Tailored profile reads sharp from every angle, making it great for FOH visibility. -
Tasting menu / Exec oversight → Dimitri
Refined collar and clean lines signal leadership without shouting. -
High-heat line / Catering setup → Santorini
Slightly more ease for movement; contrast panels add visibility and a sporty edge. -
Frequent travel / Events → Dimitri or Santorini
Balanced or classic fits pack easily and handle long, mixed days. - On-camera / PR moments → Antoine
Crisp silhouette and detailing that photographs well.

____________________________________________________________________________



Share:
Who We Design For: The Modern Chef & Restaurants That Value Presentation